Have a peek on my 'so-called potato fritters.'😁

  

I must have earlier mention that I and my whole family loves fritters. Ok, who doesn't love fritter?😉.I love them. Infact I love fries a lot and that too as evening snack would be amazing. Yeah, I know they absorbs lots of oil and are not healthy food to have, to mention.

With age and considering health even my parents tries to avoid oily food. So to make every one consumable I made  these 'so called potatoes fritters'. Ofcourse they are deep fried but consumes less oil then other fries.

Ingredients

Boiled potatoes             3-4 medium siz

Peanuts                          1/3 cup, roasted

Bengal gram                   1 cups, soaked

Rosemary                       1-2 tbsp, chopped

Chilly                               1 finely chopped

Turmeric                         1 tsp

lemon juice                    1-2 tbsp

Cumin powder               1 tbsp

Method

In a bowl roughly mash the boiled potatoes add roasted peanuts, chopped rosemary, green chillies, lemon juice, cumin seeds and mix them well. Grind the soaked bengal gram in a smooth fine paste in thick consistency. Add turmeric powder, salt, chilliflakes and water if necessary and make smooth fluffy paste. Now make small patties of the potatoes mixture and coat them in the paste. Then deep fry them in a highly heated oil in medium flame and serve them with your fvourite sauce.

I love to have them with tomato pickle. For which I have boiled 3-4 medium sized tomatoes. And grind them with roasted peanutes, herbs (mint, rosemary or of yoir choice), 1 tbsp cumin seeds, dash of aesofotidas, salt to taste, chillies, pinch of black pepper in to fine paste.And serve them with potato fritters.

Please do try this recipe and don't forget to share your experience of cooking and also your personal kitchen tips and tricks.

Stay safe and be happy.

❤️❤️